Bill has two cookbooks, Food From The Place Below and Feasts From The Place Below.
Here is what the critics say:

Independent on Sunday (Michael Bateman)
'At last, a seriously original cookbook... It is a grown-up cookery book, revelling in the sensuous joy of good food, and written with warmth and humour.'

Sophie Grigson
'Bill Sewell belongs to the new generation of vegetarian food writers. There's nothing puritanical or worthily dull about his kind of food. It is as vibrant and appetising as all good food should be.'

Time Out
‘It's a beaut!’

The Sunday Times (Lloyd Grossman)
‘'This book…is full of good dishes and sound advice. Unlike some cooks, Sewell knows when to leave well alone.'

BBC Vegetarian Good Food (Mary Gwynn)
'I guarantee the book will become a treasured volume on your kitchen shelf - my copy is already well thumbed and drooled over.'

The Times (Frances Bissell)
'A very good vegetarian cookbook' with recipes for ‘imaginative, modern vegetarian food'.

You can buy either of these books from the real byfordbooks on Amazon (click here) or by sending a cheque for £12 (including £2 for postage and packing) to The Place Below, St Mary le Bow church, Cheapside, London, EC2V 6AU. Cheques should be made payable to 'The Place Below'. The Amazon website is slightly more expensive as we have to pay commission to the website.